Menu week of November 11th

This weeks mason jar lunches will be
1. Raw morrocan carrot salad with raisins and quinoa

2. Butternut squash and sweet potato soup with ras el hanout/garden salad

3. Asparagus hazelnut and kale salad with lemon vinaigrette

4. Shredded beet and arugula salad w lemon tahini dressing

5. Creamed cauliflower soup with seed crackers
Txt your orders to 774 823 8747

pickup this week will be starting Tuesday. Or Monday night. Txt Amy to schedule. 

Thank you!

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